Pip plates up immersive food over fire experiences in Byron Bay and surrounds.
Here’s our menu of edible options, all designed for groups of 10+.
Pip’s Local Plate
Suited to a long lunch or intimate dinner party, this is a true Northern Rivers experience, where a bespoke menu is crafted around the week’s market produce.
Cooked on a barrel coal barbecue will be a treasure chest of dishes formed from local ingredients - think steaming hot damper, smoky local fish, grilled oysters, charred local veggies, and pasture-raised pork. Feast on this abundant spread, enjoying the sights, smells, and sounds of a truly immersive foodie affair.
Food and cooking equipment is provided, you’re in charge of the setting. Portions will be hearty - it’s recommended you skip breakfast and have containers for leftovers at the ready. A matched wine pairing is also available courtesy of our friends at Luna Wine Store.
$250 per head for groups of 10-30
Includes: Bespoke menu, 100% local ingredients, cooking equipment, dining equipment, firewood
Additional : 1x Cooking assistant, Site visit $150
Optional extras: Waitstaff, Event styling
Pip’s Feast Over Fire
A casual winter bonanza, involving an open fire cook-up, immersing you and your guests in the elements.
Not to mention an ideal occasion to showcase your property (and your firepit if you have one). Picture a very long lunch, a 4-5 hour eating experience, where fare is cooked in front of you. Along the lines of whole fish over coals, bamboo sticky rice, Lamb or pig al asador, hung chickens over a roaring fire pit, smoky lamb ribs, local freshly shucked oysters on the grill, whole smoked pumpkins etc.
Food and fire is provided, you’re in charge of the location, rugs, drinks, and appetites. Portions will be hearty - it’s recommended you skip breakfast and have containers for leftovers at the ready. A matched wine pairing is also available courtesy of our friends at Luna Wine Store.
Minimum spend $5000 for 15-20 people
Maximum 50 people additional $250/hd
Includes: Bespoke menu, 100% local ingredients, cooking equipment, dining equipment, 1x cooking assistant, firewood
Additional cost: Dish hand, Waitstaff, Site visit $150
Optional extras: Event styling
Pip’s Plate + 100 Mile Table presents an open Fire Extravaganza
A casual winter bonanza, involving an open fire cook-up, immersing you and your guests in the elements.
Imagine a bountiful feast cooked over open fire by Pip’s Plate and 100 Mile Table, with all the trimmings of a fancy event. Waitstaff, event styling, drinks, bespoke menus and more are all within arm’s reach, thanks to this collaboration with our friends at 100 Mile Table who are the best in the business.
This truly unique immersive experience is suited to weddings, big birthdays, corporate events and the like.
POA, all enquiries via 100 Mile Table.
“Fire holds ancient significance. People gathered in groups to gain its protection and warmth and finally to utilise it to cook their food. There is great joy in a gathering of people who are willing to experience the delight of good food cooked over fire”.
— Pip Sumbak